A creamy caper-mustard sauce poured over golden roasted smashed baby potatoes. These make the perfect party snack or appetizer.
Thick cut potatoes, three times cooked to get that creamy delicious inside with a golden crisp, crunchy outside.
All natural, quick & easy to make. If you constantly find yourself reaching for that box of processed nut bars, save yourself a bit of money, while eating healthier, with this version instead. You can use this as a straight up oat bar snack, as crumble on your yogurt in the morning or even with a scoop of vanilla ice-cream.
Creamy curry sauce poured over crisp french fries with the added texture of ricotta cheese, that gives this traditionally Irish dish, a Canadian poutine-esque twist.
Only your imagination limits the variety of ways the garlic “jam”, that’s created here, can be used. On toast, in pasta, as garnish, in mashed potatoes, by itself, pressed under chicken skin before roasting….you get the idea.
Fresh. Healthy. Quick. Easy. If you plan on sharing, best to double this recipe (so you have enough left for yourself). On our last trip to Vietnam we had a variety of rolls. Some came fried, some came uncooked, some with shrimp, some with fish sauce; but they were always delicious. The term “spring” roll … Continue reading Vibrant Veggie Summer Rolls with Peanut Dip