Gluten Free

Cherry Toasted Almond Milkshake

Sweet cherries and vanilla ice cream, mixed with savory toasted almonds & sage. It’s like cherry cheesecake in a glass. And a creamy, flavorful way to end a meal or enjoy on a hot afternoon.

Lentil Egg Drop Soup

Lentil & Egg-Drop Soup

Hearty, healthy, protein-rich soup that will help keep those cold weather days at bay while leaving you full and energized. Egg-drop soup may indeed be one of my most favourite types of soup in the entire world. The concept is simplistic genius, it’s delectable and can genuinely be enjoyed without feeling guilty. Are eggs good … Continue reading Lentil & Egg-Drop Soup

Bacon Cream Cheese Stuffed Poblano Peppers

Bacon Cream Cheese Stuffed Poblano Peppers

An easy stuffed pepper recipe with the mild zing of poblano and the hearty, indulgent tastes of bacon, brown rice and cream cheese. These stuffed peppers should be treated as full meals, since they are so freaking filling.

Caper Mustard Smashed Potatoes

Caper Mustard Smashed Potatoes

A creamy caper-mustard sauce poured over golden roasted smashed baby potatoes. These make the perfect party snack or appetizer.

Slow Cooker Asian Kabocha Squash

Slow Cooker Asian Kabocha Squash

Miso-soya butter makes this squash almost melt in your mouth, in this easy slow cooker recipe. Simply throw all the ingredients together to make kabocha magic.

Yum Bowl - Brynne's Edition

Yum Bowl – Brynne’s Edition

Fresh & simple with healthy ingredients that will fill you up, giving you energy for any task. Bring on the day or bring on the night or just bring on whatever!

Chicken Salad

Chicken Salad

You know those perfectly cooked whole chickens hanging out under the heater of your neighbourhood grocery store? This healthyish, easy recipe will give them renewed purpose. You can wrap this chicken salad in butter lettuce if you want a delicious snack or serve as the main event. Use the leftovers between two slices of your favourite bread as a chicken salad sandwich.

Spicy Thai Basil Pork

​This dish brings me straight back to Thailand where you can find it on almost any menu. And if it’s not on the menu, ask for it and you’ll find yourself with a plate of the stuff in no time. It’s spicy, sweet, savoury and simple to make. The 4 S’s.


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